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Pudding: A Global History - The Edible Series
Jeri Quinzio
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Pudding: A Global History - The Edible Series
Jeri Quinzio
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
128 pages, 60 black & white illustrations, 40 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2012 |
| ISBN13 | 9781780230429 |
| Publishers | Reaktion Books |
| Pages | 128 |
| Dimensions | 198 × 130 × 16 mm · 338 g |
