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Houston Cooks: Recipes from the City's Favorite Restaurants and Chefs
Francine Spiering
Houston Cooks: Recipes from the City's Favorite Restaurants and Chefs
Francine Spiering
Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.
240 pages, Color and B&W photos throughout; 90 Illustrations, unspecified
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 28, 2019 |
ISBN13 | 9781773270746 |
Publishers | Figure 1 Publishing |
Pages | 240 |
Dimensions | 260 × 210 × 28 mm · 1.07 kg |
See all of Francine Spiering ( e.g. Hardcover Book )