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Richard Hart Bread: Intuitive Sourdough Baking
Richard Hart
Richard Hart Bread: Intuitive Sourdough Baking
Richard Hart
A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
304 pages, Full-colour Photography
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | January 23, 2025 |
ISBN13 | 9781761451607 |
Publishers | Hardie Grant Books |
Pages | 304 |
Dimensions | 1.27 kg |
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