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Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants
Jennifer Wong
Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants
Jennifer Wong
A celebration of Australia's unique culture of regional Chinese restaurants.
224 pages, Full-colour photography and illustrations throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | November 21, 2024 |
ISBN13 | 9781743799390 |
Publishers | Hardie Grant Books |
Pages | 224 |
Dimensions | 482 g (Weight (estimated)) |