Tell your friends about this item:
Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
Price
$ 30.99
Ordered from remote warehouse
Expected delivery Jan 10 - 21, 2025
Our customers say:
Add to your iMusic wish list
Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
Josh Niland takes a deep dive into the practice and processes of fish butchery
272 pages, Full colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2023 |
| ISBN13 | 9781743799192 |
| Publishers | Hardie Grant Books |
| Pages | 272 |
| Dimensions | 224 × 291 × 28 mm · 1.48 kg |
| Language | English |
![Cover for Josh Niland · The Whole Fish Cookbook: New ways to cook, eat and think (Hardcover Book) [Hardback edition] (2019)](https://imusic.b-cdn.net/images/item/original/538/9781743795538.jpg?josh-niland-2019-the-whole-fish-cookbook-new-ways-to-cook-eat-and-think-hardcover-book&class=scaled&v=1575282095)
![Cover for Shizuo Tsuji · Japanese Cooking: A Simple Art (Hardcover Book) [Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/882/9781568363882.jpg?shizuo-tsuji-2012-japanese-cooking-a-simple-art-hardcover-book&class=scaled&v=1452101474)