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Vegan Italian Food: Over 100 Recipes for a Plant-based Feast Hardback edition
Shannon Martinez
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Vegan Italian Food: Over 100 Recipes for a Plant-based Feast Hardback edition
Shannon Martinez
Top vegan chef Shannon Martinez presents an Italian feast with over 80 recipes for plant-based antipasto, pasta, main courses, sides and desserts.
224 pages, Full-colour Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 21, 2024 |
| ISBN13 | 9781743796511 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 482 g (Weight (estimated)) |
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