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The Desserts of New York: And How to Eat Them All Flexibind edition
Yasmin Newman
The Desserts of New York: And How to Eat Them All Flexibind edition
Yasmin Newman
In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.
240 pages, Full colour photography throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | July 1, 2017 |
ISBN13 | 9781743792124 |
Publishers | Hardie Grant Books |
Pages | 240 |
Dimensions | 246 × 190 × 25 mm · 798 g |
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