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Real Food Projects: 30 skills. 46 recipes. From scratch.
Kate Walsh
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Real Food Projects: 30 skills. 46 recipes. From scratch.
Kate Walsh
From churning your own butter and baking no-knead bread to making your own sausages for the barbecue, here are all the skills you need to break up with your supermarket and eat real food!
208 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 5, 2016 |
| ISBN13 | 9781743364222 |
| Publishers | Murdoch Books |
| Pages | 216 |
| Dimensions | 260 × 216 × 24 mm · 908 g |
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