Sourdough

Everyone says that sourdough is too hard to figure out. No way, not with this quick, easy-to-read book. Iris Blume turns complex cooking techniques into simple steps with her new series: Vegan In The Wilderness Mini-Series. You don't even have to be vegan to learn how to make healthy, home-cooked essentials.

Say goodbye to pre-packaged bread with unpronounceable ingredients. You can make your favorite foods. By following simple direction and deconstruct two basic recipes, you can create your own sourdough recipes featuring the ingredients that your family loves. You don't have to be a celebrity chef in a fancy kitchen.

Once you complete the two recipes in Sourdough, A Beginner's Guide for Vegans, you can use the skills to either create your own recipes or use other complicated recipes with confidence.

What others are saying:
"Short and sweet, easy to follow instructions."

"No hard-to-find ingredients, No odd tools."

"Excellent flavor!"

"Long Overdue."

Sourdough, A Beginner's Guide is for the absolute beginner. The bread recipe is basic and uses only sourdough, flour, water, salt, and a pinch of sugar. That is it! Then take the recipe to new heights with variations that your family will love.

Complex recipes overlook essential directions when using sourdough. This short guide bridges the gap. Keep it handy or take the basic recipes and variations to a new level. Two great recipes for pancakes and bread plus ideas for variations make this a guide that earns its place in the kitchen.

Pick up your copy today!Coming soon! Vegan in the Wilderness Mini-Series next book:

Tofu From Scratch, A Beginner's Guide For Vegans