The Best Food Recipes from North India

The Cookbook of 23 Popular Northern Indian Dishes This is 23 of the very best dishes originating from North India! If you love Indian food, then you are sure to have experienced Northern Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food! Experience the Northern States and cook the food of the Mughals!
Learn how to cook popular dishes from the eight states; Jammu & Kashmir, Uttar Pradesh, Haryana, Rajasthan, Himachal Pradesh, Uttarakhand and two union territories; Delhi and Chandigarh. This region is the historical centre of the Mughal Empire, which created a legacy of distinct spices, wonderful aromas, distinctive tastes and a cooking style that is hugely unique. Use this Northern Indian cookbook to create popular dishes, such as: Mountain Meat Curry
Chicken with Coconut Cashew Sauce
Pashtun Chicken Fry
Lamb Feet Curry
Royal Dessert
Charcoal Grilled Chicken
Figs Curry Recipe
Stuffed Sole Fish
Moringa Flowers Recipe
Watermelon Rind Curry
And many more
Want to discover new Northern Indian recipes or re-create familiar dishes?
If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Northern Indian dishes, just like the master chefs of Lucknow! It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your Northern masterpieces and celebrate the very best that North India has to offer!Scroll up and buy now!