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The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Rebecca Hincke
The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Rebecca Hincke
Featuring plant-based adaptations of every pasta under the sun--from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.
168 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 15, 2022 |
ISBN13 | 9781645676003 |
Publishers | Page Street Publishing Co. |
Pages | 168 |
Dimensions | 239 × 208 × 11 mm · 468 g |
Language | English |
See all of Rebecca Hincke ( e.g. Paperback Book )