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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Angi Schneider
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Angi Schneider
This book is a foolproof guide to preserving the most common garden veggies for the tastiest results with step-by-step photo instructions and 100 delicious recipes.
272 pages, 100+ photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2020 |
| ISBN13 | 9781645670094 |
| Publishers | Page Street Publishing Co. |
| Pages | 272 |
| Dimensions | 227 × 179 × 20 mm · 768 g |
