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At the Table: The Chef's Guide to Advocacy
Katherine Miller
At the Table: The Chef's Guide to Advocacy
Katherine Miller
A former James Beard Foundation executive shares her best advice on how to use your love for food and cooking to make the world a better place.
216 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 30, 2023 |
ISBN13 | 9781642832372 |
Publishers | Island Press |
Pages | 216 |
Dimensions | 204 × 127 × 18 mm · 292 g |
Language | English |
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More by Katherine Miller
See all of Katherine Miller ( e.g. Paperback Book and Hardcover Book )