The Economics of Sustainable Food: Smart Policies for Health and the Planet

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International experts come together with policy recommendations that can make the global food system healthier and more sustainable.

336 pages, 38 illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 31, 2021
ISBN13	9781642831610
Publishers	Island Press
Pages	336
Dimensions	228 × 153 × 23 mm · 516 g
Editor	Batini, Nicoletta