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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
320 pages, Full Colour Photographs and Illustrations Throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 12, 2018 |
| ISBN13 | 9781635860245 |
| Publishers | Workman Publishing |
| Pages | 320 |
| Dimensions | 228 × 218 × 18 mm · 800 g |
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