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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
This vegetarian follow-up to the very popular 'Chinese Soul Food' cookbook includes 75 plant-based comfort food recipes you can make at home.
272 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | January 19, 2021 |
ISBN13 | 9781632173331 |
Publishers | Sasquatch Books |
Pages | 256 |
Dimensions | 211 × 236 × 24 mm · 924 g |
Language | English |
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