Alternative Baker - Alanna Taylor-Tobin - Books - Page Street Publishing Co. - 9781624142031 - September 13, 2016
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Alternative Baker

Alanna Taylor-Tobin

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Alternative Baker

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.

192 pages, 80 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 13, 2016
ISBN13 9781624142031
Publishers Page Street Publishing Co.
Pages 256
Dimensions 230 × 207 × 22 mm   ·   839 g

See all of Alanna Taylor-Tobin ( e.g. Paperback Book )