Tell your friends about this item:
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon
The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
240 pages, 70 photos, 20 illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | April 19, 2016 |
ISBN13 | 9781617691843 |
Publishers | Stewart, Tabori & Chang Inc |
Pages | 240 |
Dimensions | 251 × 200 × 29 mm · 861 g |
Language | English |