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Plant-Based India: Nourishing Recipes Rooted in Tradition
Sheil Shukla
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Plant-Based India: Nourishing Recipes Rooted in Tradition
Sheil Shukla
“The first [cookbook] from which I want to cook absolutely everything.” — Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate fresh, healthful produce — and capture the indelible flavors of India.
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 2, 2022 |
| ISBN13 | 9781615198535 |
| Publishers | The Experiment LLC |
| Pages | 256 |
| Dimensions | 210 × 287 × 27 mm · 1.38 kg |
| Language | English |
See all of Sheil Shukla ( e.g. Hardcover Book )