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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Kate Jacoby
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Kate Jacoby
The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.
256 pages, colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 11, 2015 |
ISBN13 | 9781615192830 |
Publishers | The Experiment LLC |
Pages | 256 |
Dimensions | 243 × 188 × 2 mm · 802 g |
See all of Kate Jacoby ( e.g. Paperback Book )