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Sous Vide Bbq: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
Sous Vide Bbq: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
144 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 12, 2018 |
ISBN13 | 9781612437811 |
Publishers | Ulysses Press |
Pages | 144 |
Dimensions | 235 × 194 × 6 mm · 374 g |
Language | English |