The German-Jewish Cookbook: Recipes and History of a Cuisine - HBI Series on Jewish Women - Gabrielle Rossmer Gropman - Books - Brandeis University Press - 9781611688733 - September 5, 2017
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The German-Jewish Cookbook: Recipes and History of a Cuisine - HBI Series on Jewish Women

Gabrielle Rossmer Gropman

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The German-Jewish Cookbook: Recipes and History of a Cuisine - HBI Series on Jewish Women

The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

272 pages, 56 illus. (23 colour)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 5, 2017
ISBN13 9781611688733
Publishers Brandeis University Press
Pages 272
Dimensions 187 × 264 × 26 mm   ·   861 g
Language English  

See all of Gabrielle Rossmer Gropman ( e.g. Hardcover Book )