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French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
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French Country Cooking: Authentic Recipes from Every Region
Francoise Branget
Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.
296 pages, 270 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 21, 2012 |
| ISBN13 | 9781611456936 |
| Publishers | Skyhorse Publishing |
| Pages | 296 |
| Dimensions | 215 × 278 × 26 mm · 1.43 kg |
See all of Francoise Branget ( e.g. Hardcover Book and Paperback Book )