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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 18, 2012 |
ISBN13 | 9781607742739 |
Publishers | Random House USA Inc |
Pages | 272 |
Dimensions | 210 × 262 × 24 mm · 1.18 kg |
Language | English |
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