Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Ken Forkish - Books - Random House USA Inc - 9781607742739 - September 18, 2012
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ken Forkish

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

272 pages, 75 Full-Colour Photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 18, 2012
ISBN13 9781607742739
Publishers Random House USA Inc
Pages 272
Dimensions 210 × 262 × 24 mm   ·   1.18 kg
Language English  

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