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The Culinary Professional: Lab Manual Laboratory Manual edition
David Ross
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The Culinary Professional: Lab Manual Laboratory Manual edition
David Ross
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 30, 2009 |
| ISBN13 | 9781605251196 |
| Publishers | Goodheart-Willcox |
| Pages | 344 |
| Dimensions | 206 × 18 × 263 mm · 816 g |
| Language | English |
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