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Forage, Harvest, Feast: A Wild-Inspired Cuisine
Marie Viljoen
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
Marie Viljoen
In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
512 pages, High-quality colour photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 2018 |
| ISBN13 | 9781603587501 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 480 |
| Dimensions | 183 × 258 × 31 mm · 1.27 kg |
See all of Marie Viljoen ( e.g. Hardcover Book )