Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - Jereme Zimmerman - Books - Chelsea Green Publishing Co - 9781603585989 - October 20, 2015
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!

"A great guide . . . full of practical information and fascinating lore."-Sandor Ellix Katz, author of The Art of Fermentation

Ancient societ

192 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2015
ISBN13 9781603585989
Publishers Chelsea Green Publishing Co
Pages 240
Dimensions 151 × 229 × 14 mm   ·   450 g

See all of Jereme Zimmerman ( e.g. Paperback Book )