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Tasting Beer
Randy Mosher
Tasting Beer
Randy Mosher
Beer may be the common beverage of the people, but it is far from simple. This book guides readers to an understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and more.
256 pages, full colour photographs & illustrations throughout
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 11, 2009 |
ISBN13 | 9781603420891 |
Publishers | Storey Publishing LLC |
Pages | 256 |
Dimensions | 234 × 177 × 22 mm · 664 g |
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