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Slithery, Slimy, Scaly Treats (Extreme Cuisine)
Dinah Williams
Slithery, Slimy, Scaly Treats (Extreme Cuisine)
Dinah Williams
Describes how reptiles and amphibians are used in delicacies and dishes around the world, including frog legs, rattlesnake chili, and turtle shell stew.
Title: Slithery, Slimy, Scaly Treats
Author: Williams, Dinah/ Gordon, David George (CON)
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008036378
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | 2009 |
ISBN13 | 9781597167628 |
Publishers | Bearport Publishing |
Pages | 24 |
Dimensions | 206 × 254 × 8 mm · 272 g |
Language | English |
Contributor | David George Gordon |
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