Shocking Seafood (Extreme Cuisine) - Dinah Williams - Books - Bearport Publishing - 9781597167611 - 2009
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Shocking Seafood (Extreme Cuisine)

Dinah Williams

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Shocking Seafood (Extreme Cuisine)

Introduces edible seafood such as sea cucumbers, sea urchins, shark meat, eels, and baby octopus, including a map showing the countries where seafood dishes are eaten.
Title: Shocking Seafood
Author: Williams, Dinah
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008035302

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 2009
ISBN13 9781597167611
Publishers Bearport Publishing
Pages 24
Dimensions 206 × 254 × 8 mm   ·   272 g
Language English  
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