The Ethics of What We Eat: Why Our Food Choices Matter - Peter Singer - Books - Rodale Press - 9781594866876 - March 6, 2007
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The Ethics of What We Eat: Why Our Food Choices Matter

Peter Singer

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The Ethics of What We Eat: Why Our Food Choices Matter

Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2007
ISBN13 9781594866876
Publishers Rodale Press
Pages 336
Dimensions 150 × 225 × 24 mm   ·   392 g
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