Tell your friends about this item:
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market - Field Guide
Aliza Green
Our customers say:
Add to your iMusic wish list
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market - Field Guide
Aliza Green
Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
384 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2006 |
| ISBN13 | 9781594740824 |
| Publishers | Quirk Books |
| Pages | 384 |
| Dimensions | 115 × 149 × 26 mm · 369 g |
Show all
More by Aliza Green
See all of Aliza Green ( e.g. Paperback Book , Book , Bound Book and Hardcover Book )