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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Elizabeth LaBau
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Elizabeth LaBau
This mouthwatering book is an illustrated, comprehensive guide to candy making.
160 pages, 250 colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | September 1, 2012 |
ISBN13 | 9781592538102 |
Publishers | Quarto Publishing Group USA Inc |
Pages | 160 |
Dimensions | 256 × 203 × 12 mm · 472 g |