Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home - Torrance Kopfer - Books - Rockport Publishers Inc. - 9781592534180 - 2009
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Torrance Kopfer

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.

176 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2009
ISBN13 9781592534180
Publishers Rockport Publishers Inc.
Pages 176
Dimensions 204 × 257 × 14 mm   ·   680 g
Language English  

See all of Torrance Kopfer ( e.g. Paperback Book )