Making Artisan Chocolates - Andrew Garrison Shotts - Books - Rockport Publishers Inc. - 9781592533107 - 2007
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Making Artisan Chocolates First edition

Andrew Garrison Shotts

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Making Artisan Chocolates First edition

The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts.


176 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2007
ISBN13 9781592533107
Publishers Rockport Publishers Inc.
Pages 176
Dimensions 204 × 256 × 17 mm   ·   521 g
Language English