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Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
David Rothschild
Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
David Rothschild
Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew!
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 1, 2001 |
ISBN13 | 9781591130420 |
Publishers | Booklocker.com, Inc. |
Pages | 220 |
Dimensions | 290 g |
Language | English |