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Edible Flowers: How, Why, and When We Eat Flowers
Monica Nelson
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Edible Flowers: How, Why, and When We Eat Flowers
Monica Nelson
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices
256 pages, 150
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 12, 2021 |
| ISBN13 | 9781580935715 |
| Publishers | Monacelli Press |
| Pages | 260 |
| Dimensions | 211 × 159 × 30 mm · 704 g |
| Language | English |
See all of Monica Nelson ( e.g. Hardcover Book )