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Cooking with the Diabetic Chef
Chris Smith
Cooking with the Diabetic Chef
Chris Smith
First-ever cookbook written by a trained chef with diabetes. Pizza, chicken and mushrooms in white wine sauce, to-die-for chocolate cake. Foods that melt in your mouth and make your taste buds come alive. 150 recipes created by Chris Smith, the diabetic chef. There's virtually nothing you can't have anymore!
169 pages, colour illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 18, 2000 |
ISBN13 | 9781580400435 |
Publishers | Contemporary Books Inc |
Pages | 169 |
Dimensions | 235 × 210 × 11 mm · 380 g |
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