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Meat: A Kitchen Education [A Cookbook]
James Peterson
Meat: A Kitchen Education [A Cookbook]
James Peterson
336 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 26, 2010 |
ISBN13 | 9781580089920 |
Publishers | Random House USA Inc |
Pages | 336 |
Dimensions | 264 × 215 × 27 mm · 1.35 kg |
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