Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka - Raquel Pelzel - Books - Workman Publishing - 9781579656829 - October 18, 2016
In case cover and title do not match, the title is correct

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Raquel Pelzel

Price
$ 31.99

Ordered from remote warehouse

Expected delivery Dec 9 - 18
Christmas presents can be returned until 31 January
Add to your iMusic wish list

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.


352 pages, 130 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 18, 2016
ISBN13 9781579656829
Publishers Workman Publishing
Pages 352
Dimensions 210 × 271 × 30 mm   ·   1.44 kg

Show all

More by Raquel Pelzel

Others have also bought