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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.
352 pages, 130 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 18, 2016 |
ISBN13 | 9781579656829 |
Publishers | Workman Publishing |
Pages | 352 |
Dimensions | 210 × 271 × 30 mm · 1.44 kg |
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