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Thomas Keller
Ad Hoc at Home
Thomas Keller
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
352 pages, 250 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 6, 2009 |
ISBN13 | 9781579653774 |
Publishers | Workman Publishing |
Pages | 368 |
Dimensions | 288 × 284 × 33 mm · 2.30 kg |
Language | English |