The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen - David Danielson - Books - Surrey Books,U.S. - 9781572842489 - June 21, 2018
In case cover and title do not match, the title is correct

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

David Danielson

Price
$ 32.99

Ordered from remote warehouse

Expected delivery Dec 12 - 25
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman.

224 pages, Recipe and ingredient index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 21, 2018
ISBN13 9781572842489
Publishers Surrey Books,U.S.
Pages 224
Dimensions 203 × 254 × 25 mm   ·   1.16 kg
Show all

More by David Danielson

See all of David Danielson ( e.g. Paperback Book , Hardcover Book and CD )