Charcuteria: The Soul of Spain

Jeffrey Weiss

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The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.

464 pages, Color photos throughout, Color and B&W illustrations throughout

Media	Books Hardcover Book (Book with hard spine and cover)
Released	April 10, 2014
ISBN13	9781572841529
Publishers	Surrey Books,U.S.
Pages	464
Dimensions	267 × 221 × 36 mm · 1.89 kg
Language	English
Illustrator	Mora, Sergio

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