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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition
Gail Sher
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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen 20 Anniversary edition
Gail Sher
Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.
272 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 25, 2004 |
| ISBN13 | 9781569243862 |
| Publishers | Marlowe & Co |
| Pages | 272 |
| Dimensions | 178 × 203 × 18 mm · 358 g |
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