Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love - Catherine Jones - Books - Marlowe & Co - 9781569243763 - October 21, 2005
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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

Catherine Jones

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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

320 pages, Color photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2005
ISBN13 9781569243763
Publishers Marlowe & Co
Pages 320
Dimensions 180 × 232 × 21 mm   ·   384 g
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