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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) 1st edition
George Griffin
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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) 1st edition
George Griffin
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. ""A pecan with fins, "" he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
114 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 1, 1998 |
| ISBN13 | 9781561641475 |
| Publishers | Rowman & Littlefield |
| Pages | 112 |
| Dimensions | 141 × 216 × 6 mm · 145 g |
| Language | English |
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