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Heat Transfer In Food Cooling Applications 1st edition
Ibrahim Dincer
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Heat Transfer In Food Cooling Applications 1st edition
Ibrahim Dincer
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
464 pages, Charts
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 1, 1997 |
| ISBN13 | 9781560325802 |
| Publishers | Taylor & Francis Inc |
| Pages | 416 |
| Dimensions | 238 × 159 × 33 mm · 746 g |
| Language | English |
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