Food Microbiology: An Introduction - ASM Books - Matthews, Karl R. (Department of Food Science, Rutgers University, New Brunswick, NJ) - Books - American Society for Microbiology - 9781555819385 - March 1, 2017
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Food Microbiology: An Introduction - ASM Books 4th edition

Matthews, Karl R. (Department of Food Science, Rutgers University, New Brunswick, NJ)

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Food Microbiology: An Introduction - ASM Books 4th edition

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

550 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2017
ISBN13 9781555819385
Publishers American Society for Microbiology
Pages 624
Dimensions 284 × 221 × 37 mm   ·   1.95 kg
Language English  

See all of Matthews, Karl R. (Department of Food Science, Rutgers University, New Brunswick, NJ) ( e.g. Hardcover Book )