Camp Cookery

This special reprint edition of "Camp Cookery" was written by Horace Kephart, and first published in 1910. The book explores all aspects of camp cooking and topics include Provisions, Utensils, Fires, Dressing and Keeping Game and Fish, Meat, Cured Meats and Eggs, Vegetables and Soups, and more. Also features illustrations and camp recipes. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.