Classic Eateries of Cajun Country - Dixie Lee Poche - Books - History Press Library Editions - 9781540212566 - September 7, 2015
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Classic Eateries of Cajun Country

Dixie Lee Poche

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Classic Eateries of Cajun Country

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafes and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Cafe Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poche as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
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Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 7, 2015
ISBN13 9781540212566
Publishers History Press Library Editions
Pages 162
Dimensions 152 × 229 × 11 mm   ·   385 g
Language English  

See all of Dixie Lee Poche ( e.g. Hardcover Book and Paperback Book )